Welcome to our little slice of pie...

What started as a hobby became a local sensation for former stay-at-home moms Darcy Schein and Leslie Coale-Mossman when they started cooking together in 2010. After catering and teaching cooking classes out of a rented church kitchen, Darcy and Leslie began baking fresh pies for a variety of restaurants around Oklahoma City. Their word-of-mouth business grew exponentially and the women shifted their business to focus solely on pies by renaming the company Pie Junkie in 2011. In 2013, Pie Junkie moved to a permanent location in Oklahoma City’s vibrant Plaza District where it remains today.

Both Darcy and Leslie grew up in families that value the kitchen table and the connection family recipes can bring to individuals. Both women honor the traditional recipes they were taught from their grandmothers while working to stay innovative by developing new recipes such as their famous Drunken Turtle and Bird Dog Buttermilk pies.

Pie Junkie pies have been featured in People Magazine, Vogue, Travel + Leisure, USA Today, and BuzzFeed, as well as many other online outlets.